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1
Wash the chicken breasts, cut off the fascia, and cut into pieces for later use. -
2
Mix all seasonings and accessories and stir evenly. (The amount of baking soda powder is half a coffee spoon) -
3
Put the diced chicken breast into a meat grinder, add the seasoning water in two batches, and beat until pureed. -
4
Take a cake mold or other container, cover it with oil paper, spread the meat paste evenly on the oil paper, smooth the surface, and do not fill it too full with meat paste. 
5
Cold water is boiled in the pot. After it is steamed, turn to low heat and steam for about 30 minutes.-
6
Cool and slice into plates. Whether it's hot pot or bread, it tastes great.