How to make spicy shredded squid
1. Boil water in a pot and add a little cooking wine
2.Put in the squid blanch for a few seconds, quickly remove and drain;
3.Add a little Jade Emperor to the pot Heat U-flavored peanut oil, add peppercorns, ginger, garlic, and minced chili pepper;
4. Stir-fry the ingredients over low heat;
5.Add the signature bibimbap Sauce;
6. Stir-fry over low heat until the red oil comes out;
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8.After frying for about two minutes, add cooking wine and stir-fry evenly;
9. Finally add a little light soy sauce and sugar, stir-fry evenly and remove from the pan.
7.Add squid tentacles, then add celery;