How to make shredded potato meat

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  1.Wash the potatoes, peel them, slice them into even-sized pieces, and soak them in water after cutting.

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  2. Cut the tenderloin into shreds and add water, salt, cooking wine, light soy sauce, and water soybean flour.

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  3. Mince ginger and garlic

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  4.These are the prepared ingredients

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  5. Heat the pan and add salad oil. Add salad oil to the pan. Add a little more oil and heat until it is 60% hot. Add the shredded pork and wait until the shredded meat turns white. Add the shredded potatoes and take it out after a while to control the oil.

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  6.There is a little oil left in the pot, add ginger and garlic and sauté until fragrant. Don’t use too much oil

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  7.Saute until fragrant, stir-fry evenly, add chicken essence, MSG, some salt and light soy sauce, and it’s ready to serve