How to make Crispy Longli Fish

• < img alt="Illustration of how to make Crispy Dragon Fish 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/2621/262105392420.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Prepare the dragon fish Natural thawing

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  2.Cut into sections, add salt, cooking wine, pepper, green onion and ginger and marinate for about an hour

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  3.Pick out the onion and ginger shreds from the marinated fish, and dip them in starch first

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  4. Dip in egg liquid again

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  5.Finally dip in bread crumbs

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  6.Pour a little more oil into the pot, heat the oil for five or six layers, put in the fish pieces and fry, using medium to low heat throughout the process

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  7.After frying, turn to the other side and continue frying

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  8.Dry until golden brown, take out and serve on a plate

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  9.< /span>Can be eaten with a little tomato sauce for dipping