How to make shrimp skin, egg and leek soup

• < img alt="Illustration of how to make shrimp skin, egg and leek soup 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/3016/301629131084.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Prepare ingredients: eggs, leeks, tofu, dried shrimps, sesame oil, minced ginger, salt

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  2. Rinse the tofu with clean water, cut it into small cubes with a knife, break the eggs into a small bowl, and stir evenly with chopsticks to form an egg liquid

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  3. Rinse the leeks, cut them into small sections of about two centimeters, separate the leek stems and leaves, and set aside

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4. Boil water in a pot. After the water boils, add dried shrimps and minced ginger

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  5.Pour the tofu cubes into the pot and cook for about five minutes

• < p>6. After five minutes, add the leek stalks, turn to low heat, pour in the egg liquid, wait until the egg liquid forms an egg drop shape, use a spoon to move it in one direction Stir it once

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  7.Put the leek leaves into the pot and season with appropriate amount of salt for one minute. Then turn off the heat and put the pot in the pot
  Put the soup into a bowl with a spoon, drop in the sesame oil, mix well, and the fragrant and delicious leek, tofu and egg drop soup is ready. It can nourish the kidneys and have a healthy breakfast, remove liver fire, and have dinner. Enjoy a bowl of delicious food and enjoy a delicious life.
  
  

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  8.Serve a bowl to eat