-
1
Soak and blanch the fungus. -
2
Wash the green vegetables and cut into small pieces. -
3
Blanch it in boiling water, take it out and drain it into cold water, then control the water and set aside. -
4
Cooked egg slices. -
5
Put green vegetables, fungus, and eggs on the plate. -
6
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and red chili oil to make a sauce. -
7
Pour it on top. -
8
Finished product.