How to make steamed buns stuffed with potatoes, eggs and chives

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  1.Prepare the ingredients first Filling raw materials. [Two eggs were shot, and then one was placed]

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  2.Crack in the eggs In a bowl, beat and set aside.

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  3. Wash the potatoes and eggs, dice them and put them into a container and set aside.

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  4. Fry the eggs with chopped green onions and put them into a bowl.

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  5. Chop the scrambled eggs into potatoes and leeks, pour in all the ingredients, mix well and set aside.

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  6.Pour the flour into a basin, add an appropriate amount of water, knead it well and let it rise. Add an appropriate amount of baking soda to the risen dough and knead it evenly.

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  7. Place the kneaded dough on the cutting board and cut into small pieces of uniform size.

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  8.Put the prepared stuffing into the dough, as shown in the picture, and steam it over high heat for about fifteen minutes. [My steamer is small, so I can put it in it. It’s a bit crowded, so you can place them further apart so that the steamed buns will be very elastic]

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  9.Ignore the steamed bun-like buns.