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1
Remove the roots of the enoki mushrooms and wash them. -
2
Cut carrots into shreds and set aside. -
3
Put the enoki mushrooms in salt water and cook. -
4
Remove the enoki mushrooms and shredded carrots, add salt and mix well. -
5
Chop the garlic, ginger and green onion finely. -
6
Put various seasonings on the vegetables. -
7
Pour on the prepared sweet and sour sauce. -
8
Okay! Sweet and sour, slightly spicy and crispy!