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1
Remove the skin from the potatoes and cut into small pieces. -
2
Boil potatoes and eggs together in water. -
3
Bring to a boil over high heat, then simmer over low heat. -
4
Cook until the potatoes turn rotten when poked, then add the green beans and cook. -
5
Press the potatoes with a spoon. -
6
Crush all potatoes into puree. -
7
Remove the shells from the eggs and put them into the mashed potatoes. -
8
Use a spoon to press the eggs into a puree and mix evenly with the mashed potatoes. -
9
Add cooked green beans, salt, and two drops of olive oil, stir well and serve.