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1
Picture of finished product. -
2
Peel 2 cucumbers, flatten them with a knife, cut into small pieces and set aside. -
3
Wash the enoki mushrooms, blanch them in cold water to remove the raw smell, drain them into cold water, squeeze out the excess water and set aside. -
4
Add appropriate amount of salt, light soy sauce, sesame paste, minced garlic, mature vinegar, chili oil, and coriander to the container, stir well and serve. -
5
Finished product picture