How to make meat rolls with lettuce

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  1. Wash the lettuce and blanch it for 1 minute

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  2.Put the meat filling Add light soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, sugar, and pepper and mix well

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  3. Use the outermost big leaves of lettuce and roll them into rolls

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  4.Stuff the meat filling

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  5.Put in the steamer

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  6.Steam for 8 minutes

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  7.Put it on a plate, pour steamed fish with soy sauce and add wolfberry