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Picture of finished product. -
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Preparation method: appropriate amount of asparagus, clean and set aside. -
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Blanch the asparagus in cold water to remove the raw smell, drain it into cold water, drain it and set aside. Place the shrimps in a pot under cold water, add a little salt, fry until cooked, remove and set aside. -
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Put an appropriate amount of corn kernels in a pot under cold water and blanch them in boiling water for 30 secondsRemove in seconds, drain and set aside. -
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Cut the asparagus into small pieces and set aside. -
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Put an appropriate amount of oil in the pot, sauté the onion, ginger and garlic until fragrant, add the ingredients and stir-fry, add an appropriate amount of salt and stir-fry evenly. -
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After frying, add a few drops of sesame oil to taste and remove from the pan. -
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Picture of finished product.