-
1
Wash the celery and prepare the soybean skins. -
2
Change the knife. -
3
Tear the chicken legs into pieces and put them in a bowl. -
4
Boil water in a pot and blanch the celery. -
5
Remove the color and put it into the chicken legs. -
6
Blanch the soybean skins. -
7
Remove from boiling water and put on celery, add salt. -
8
Put in vinegar. -
9
Mix well. -
10
Finished product.
Tips
Chili Sesame Chicken Pipa Legs have their own flavor, so don’t add too much salt.