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1
Add water to the pot, slice the potatoes, and steam over high heat for 10 minutes. -
2
Put the steamed potato slices into a larger container, add salt, salad, and black pepper. -
3
Mash the potato slices into puree, stirring evenly while mashing. -
4
Prepare egg liquid and bread crumbs. -
5
Roll the mashed potatoes into small balls and roll in the egg wash. -
6
Roll in bread crumbs. -
7
Brush the electric baking pan with oil and preheat, put the potato balls in and flatten them. -
8
Fry until both sides are golden brown.