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  1

  Put frozen glutinous rice balls under cold water.

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  2

  As soon as the water starts to pour in the eggs, turn on low heat and let the eggs slowly form.

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  3

  Add glutinous rice wine.

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  4

  Stir slightly with a spoon to incorporate the mash into the soup.

• 

  5

  Simmer over low heat until the glutinous rice balls float, add sugar.

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  6

  Put the delicious food into a bowl.

Tips

Quickly start to beat the eggs into the water, turn on low heat and let the eggs slowly form. This way the eggs can become poached eggs.