• 

  1

  Peel the old skin off the fresh garlic,

• 

  2

  1050 grams of white sugar, set aside.

• 

  3

  600 grams of vinegar, set aside.

• 

  4

  600 grams of water, set aside.

• 

  5

  Put a pot on the fire, add water, sugar, vinegar and a little salt, and bring to a boil to form a sweet and sour sauce.

• 

  6

  Let cool and set aside.

• 

  7

  Put it into clean water and soak it for 24 hours. Change the water every 5 to 6 hours to reduce the spicy taste, and then remove it to control the water.

• 

  8

  Let dry and set aside.

• 

  9

  Put the garlic into the sweet and sour sauce pot.

• 

  10

  Find an oil-free and clean jar, put the drained garlic into the jar, and pour the prepared juice into the jar. The juice should cover the garlic and keep it covered. , no need to seal, the upper layer of garlic will float at first, stir it every day for the first few days to make it evenly marinated.

• 

  11

  Picture of the finished product.

• 

  12

  Refreshing appetizers.

Tips

You can also take 2 large-mouthed glass bottles with lids, sterilize them with boiling water, dry the water with the mouths facing down, put in equal amounts of sweet and sour juice respectively, then divide the garlic into 2 equal parts, put them into the bottles, and add the sweet and sour juice. It is advisable to submerge the garlic in the juice, cover it tightly, and it can be eaten in about one month. Use clean and oil-free chopsticks when eating.