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1
Preparation: I bought pho for 2 yuan (I didn’t ask how much it cost per catty? It was probably a catty). -
2
Put the rice noodles into a large bowl and add dark soy sauce. -
3
Mix well and set aside. -
4
Preparation: Shred the lean meat, cut the pepper diagonally, cut the green onions into sections, mince the white green onions, and shred the carrots. -
5
Add a little salt, pepper and oil to the lean pork shreds and mix well. -
6
Heat oil in a pan, add shredded pork and stir-fry until it changes color, add green onions and stir-fry until fragrant. -
7
Add shredded carrots, stir-fry the chili pepper over high heat for a minute or two, then add some soy sauce and stir-fry evenly. -
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Then add the rice noodles and green onions. -
9
Stir fry quickly and evenly and it will be done in about one minute. -
10
Picture of the finished product. -
11
Picture of the finished product.