Recipe for dry-mixed spicy beef tendon

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  1.Prepare the ingredients.

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  2. Slice the beef in sauce.

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  3. Cut the red pepper into sections and add the peppercorns to the pot, stir-fry over low heat for 1 minute.

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  4.Use a food processor to break up the chili peppers and peppercorns and place them on the sliced ​​beef.

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  5. Heat the pot, add corn oil and heat it until it is 70% hot, pour it on the chili and peppercorns.

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  6.Cut the coriander into sections, add appropriate amount of salt and beef slices and mix well.

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  7.Plate and serve. p>