How to cook baby squid in sauce

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  1. Soak the squid in water to remove the surface

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  2.Remove the ink sac and the Bones

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  3.Remove eyes and clean them

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  4. Dice green and red peppers and onions and set aside

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  5. Heat oil in the pot, add shredded ginger to remove the fishy smell, add onion and stir Fried

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  6.Pour in the baby squid and stir fry together

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  7.After frying for a while, add the baby squid at the end

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  8.Add appropriate amount of light soy sauce and a little sugar to taste. Do not add salt because light soy sauce is salty

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  9. Stir-fry quickly to evenly incorporate the flavor and serve

• < p>10. Put it on a plate and take a picture of the finished product, and a delicious sauce-fried squid is completed