• 

  1

  Put the pork skin in cold water, add onion, ginger and cooking wine, and cook for about 10 minutes.

• 

  2

  Take out the pork, scrape off the grease, and pull out the pig hair.

• 

  3

  Cut into thin strips.

• 

  4

  Put a little flour and salt in warm water, scrub repeatedly, and rinse thoroughly.

• 

  5

  The ratio of skin to water is about 1:3. Add onions, ginger, peppercorns, and star anise.

• 

  6

  Bring to a boil over medium heat.

• 

  7

  After about one-third of the soup has boiled down, remove the seasonings. Add appropriate amount of salt and a little MSG to taste.

• 

  8

  Cool to normal temperature, pour into a plastic bag, and then put it in the refrigerator after solidification.

• 

  9

  Remold.

• 

  10

  Finished product.

Tips

1. Scrape the fat off the skin and pull out the hair.
2. After shredding, use flour and salt-diluted water to rub the paste repeatedly until clean.
3. The ratio of skin to water is about 1:3.
4. After boiling, the remaining skin jelly will be close to two-thirds of the total amount.