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Ingredients: purple sweet potato (steamed), flour, eggs, pure milk, zero-calorie sugar. -
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Peel the skin off the purple sweet potato, put it into a large bowl, mash it with a spoon, and add 30 grams of flour. -
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And form a group. -
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Crack the eggs into a bowl and add 30 ml of pure milk. -
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Add 30 grams of zero-calorie sugar. -
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Use a whisk to beat evenly. -
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Next, filter with an oil grid. -
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Then, take an appropriate amount of purple sweet potato dough and roll it into a ball. -
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Place into a greased silicone mold and scoop in the milk and egg mixture. -
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Close the lid. -
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Finally, put it into a steamer, cover it, open the pot and steam for 15 minutes, turn off the heat and simmer for 2 to 3 minutes. -
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Open the lid and take it out. -
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Plate and serve.