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  1

  Prepare ingredients.

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  2

  Boil water in a pot, add dried rice noodles, cook for 3 minutes, and simmer for 8 minutes.

• 

  3

  Clean, drain and set aside.

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  4

  Chop the ginger, garlic, pepper, and green onion separately.

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  5

  Heat the pan with cold oil, add the catfish and fry until both sides are golden brown.

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  6

  After frying, add ginger, garlic and chili, and pour in 1 tablespoon of Weida Mei Zhenpin cooking wine.

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  7

  1 medium spoon of Vida's Virgin Stir-fried Light Soy Sauce and half a small spoon of pepper.

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  8

  Add boiling water, cover and simmer over low heat for five or six minutes.

• 

  9

  Add rice noodles and bring to a boil over high heat.

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  10

  Add 1 medium spoon of Vida Premium Oyster Sauce and 1 small spoon of salt.

• 

  11

  Turn off the heat and add the green onions at the end.

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  12

  A delicious breakfast can provide children with nutrition, full of energy, and better concentration. Come on! Moms.

Tips

It is recommended to fry a poached egg and add some green vegetables to make it more delicious.