How to make steamed dumplings with mutton and dried radish

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  1.Soak dried radish in cold water overnight in advance.

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  2.Put it into the pot and cook for about 15 minutes, remove and control the water.

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  3.Chop into pieces

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  4.The mutton is also chopped

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  5.Chop green onion and ginger

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  6.Add cooking wine, light soy sauce, dark soy sauce, chicken essence, thirteen spices, sesame oil and salt. p>

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  7. Stir evenly.

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  8. Add dried radish and stir together

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  9. Stir the flour while adding water, first stir into fluffy form.

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  10. Knead it into a smooth dough and ferment it.

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  11.The dough is discovered until doubled in size.

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  12. Divide into even dough.

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  13. Roll out the dough into a thick middle and thin edge.

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  14.Take the dough with your left hand and put the fillings on it.

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  15.Pinch out pleats with your right hand

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  16.The steamed buns are ready.

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  17.Put it into the steamer for the second time Let the water boil and steam for 20 minutes, then turn off the heat and steam for another 3 minutes.

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  18. The delicious steamed buns are ready!