-
1
Pick a handful of the cabbage you grew yourself. -
2
Wash. -
3
Plate presentation. -
4
Mince the garlic, add salt and chicken essence. -
5
Put in vinegar. -
6
Add light soy sauce and red oil and mix well. -
7
Boil the soaked fungus for 5 minutes. -
8
Remove and wash. -
9
Cut into thick strips. -
10
Plate presentation. -
11
Wash the fresh shrimps, devein them from their backs, and put them in the pot. -
12
Cook in cold water. -
13
Remove the shells and place on the plate. -
14
Pour in the sauce and tidy up.