How to make tomatoes and eggs

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  1. Prepare the ingredients

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  2. Add some salt to the eggs and stir well. Heat the oil and fry the eggs first. Set aside

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  3. Heat the oil and stir-fry the garlic, then add the tomatoes and stir-fry to make the juice

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  4.Add the scrambled eggs, salt, and Nande seasoning and stir-fry for 2-3 minutes, and sprinkle with chopped green onion p>

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  5.Plate and remove from the pan , complete