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  1

  Soak 200 grams of dried red beans in water overnight (more than 8 hours), weigh it again, and add 1.5 times the amount of water (mine is 330 grams) (495 grams of water). Place into the mixing bowl and cook at 100 degrees for 60 minutes, turning the spoon over.

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  2

  1． Pour off the cooked red bean soup and grind at speed 7 for 30 seconds. 2. Add 80 grams of lard and 120 grams of rock sugar powder.

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  3

  Tm5 Place the simmering pot on the pot lid, Boil the soup at V speed 3 for 20 minutes . Don't make it too dry, because it will dry out when it gets cold.

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  4

  Pour it into a sealed jar and let it cool. 〈No preservatives are added, put it in the refrigerator and eat it as soon as possible〉

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  5

  Making red bean paste buns and making eight-treasure rice are both very delicious????

Tips

If you are making egg yolk cakes or moon cake fillings, you need to add 70 grams more oil and 30 grams more sugar. Adding 30 grams of maltose can prevent corrosion and keep it for a few more days
Heavy oil and heavy sugar can keep it for a few more days.