How to make lemon spicy and sour chicken feet

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  1.Prepare half Wash a pound of chicken feet, cut some nails, and chop into sections for later use

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  2. Boil water, add chicken feet, cook for 8 minutes, remove and let cool

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  3.Chop the garlic and set aside

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  4.Slice lemons and remove seeds

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5.Put the prepared chicken feet, lemons, onions, green onions, and garlic into a large plate and add soy sauce

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  6.Pour in the chili sauce

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  7.Pour in sugar

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  8.Pour in white vinegar< /p>

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  9.Pour in oil

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  10.Pour in the sesame oil< /p>

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  11.Pour in cucumber

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  12.Stir evenly

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  13. Wrap it in plastic wrap and put it in the refrigerator for 2 hours before eating