-
1
Cut potatoes into shreds. -
2
Cut leeks into sections. -
3
Chop the garlic. -
4
Heat the pot, add minced garlic and sauté until fragrant. -
5
Add shredded potatoes. -
6
Add appropriate amount of light soy sauce. -
7
Add leeks and stir-fry until fragrant. -
8
Season to taste. -
9
started.