Crack four eggs into a bowl, add appropriate amount of salt and mix well. Slice green onions diagonally. Heat oil in a pan. Pour in the eggs when the oil is hot. Wait until the eggs are cooked. Set aside and set aside

Pour the green onions into the pot, add an appropriate amount of salt, oyster sauce, and light soy sauce and stir-fry. When cooked, add the eggs and stir-fry evenly. Remove and serve on a plate.

A bowl of delicious and easy-to-eat scrambled eggs with green onions is ready! ! Isn’t it very simple