Mince the garlic and set aside
Cut the hard-boiled eggs vertically and set them aside, not too deep to avoid breaking the eggs
Heat the pan, add oil, wash the peppers, drain the water and fry in the pan
Fry until the skin is slightly Huang
Put in the cut intestines (any intestines are acceptable)
< /li> Continue to fry until the surface of the intestines is charred
Put the intestines and peppers aside and add the eggs
< /li> Fry the eggs until the surface is slightly yellow
A small bowl of light soy sauce (don’t add too much to avoid it being too salty)
< /li> A small bowl of garlic chili sauce (no need to add salt, both light soy sauce and garlic chili sauce are salty)
A small spoonful of chicken essence
One spoonful White sugar (if you don’t like sweets, add less)
A spoonful of chili noodles (the sharp ones I bought) The pepper is not too spicy, so I added a spoonful of chili powder. If the pepper is spicy, you don’t need to add it)
A little cumin grains (cumin powder can also be used, I prefer to use grains, it feels more fragrant)
Add minced garlic and stir-fry
Done! After it's done, you can store it in the refrigerator. It's also delicious when cold. Mix it with rice and noodles, and eat it with sesame seed cakes, steamed buns, or flatbreads. Oh, it's so fragrant????
