How to make spinach cold skin

• 

  1.Shake with juice machine Good spinach juice.

• 

  2. Stir together noodles, all-purpose flour and spinach juice evenly.

• 

  3. Scoop a spoonful and pour it on the flat plate. I scooped out about 3 tablespoons. It feels that the thickness is just right. If you want to eat thinner, scoop out one less spoonful.

• 

  4. Steam in boiling water over high heat for 2 minutes. You can prepare two plates to steam in turn.

• 

  5.Pick it up after two minutes and pour cold water on it to soak for a while.

• 

  6.The cold skin can be easily peeled off

• 

  7. Brush sesame oil between each piece of cold skin to prevent sticking.

< li id="make8" class="list2" >

8.Cut into strips

• 

  9. Stir in your favorite seasonings, I used spicy oil, vinegar, light soy sauce, Peanuts, a little sesame oil, a little salt, a little sugar.