How to make bitter melon and beef soup
1.Wash the beef; cut into small pieces, drain and set aside. Wash the bitter melon; rinse with water, cut into strips and set aside. Wash the wolfberry and set aside;
2.Put the beef into the pressure cooker. If you don’t have a pressure cooker, you can put it directly into the casserole. , add 2000 grams of water, or add water according to your own needs, boil for 20 minutes, and pour it out after cooking.
3. Pour the oil into the casserole, add the ginger slices, add the dried chili peppers, and stir-fry. Pour in the bitter melon and wolfberry and stir-fry. After stir-frying, add the cooked beef and simmer for 5 minutes. Then transfer it to a large bowl and add coriander, chives and green onions or leave it alone. This bitter melon and beef soup is ready.