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1
Wash the eggs, boil them and rinse them in cold water. -
2
Peel off the egg shells. -
3
Add ingredients and appropriate amount of water to boil, add cooked eggs (score the eggs with a knife to make them more flavorful), and cook for 20 to 30 minutes to color and reduce the juice. -
4
The cooked five-spice braised eggs are very beautiful in burgundy color, salty and palatable, with a mellow and fragrant taste.