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1
Add 5 grams of salt, yeast powder and water to the flour. Knead the dough and ferment it for 40 minutes. -
2
Soak the prunes in advance and chop into small pieces. Use a wok to stir-fry to remove the water. Then add some cooking oil and stir-fry evenly. Dish out. -
3
Chop the pork, add minced ginger, chopped green onion, and then add prunes. Add salt, a little sugar, light soy sauce, and oyster sauce to taste, stir evenly and set aside. -
4
Knead the risen dough into a ball and divide it into small balls. Roll it out like a bun, then use a rolling pin to roll it out thinly. -
5
Heat the pancake on the electric pan and pour appropriate amount of cooking oil. Fry until both sides are golden brown and serve (bake them in the oven for a crispier texture). -
6
Simple and delicious! -
7
Perfect with a bowl of mung bean porridge???? in summer!