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1
Wash the beef and cut into thin slices. -
2
Add cornstarch to beef and mix well first. -
3
Add dark soy sauce, oyster sauce, and sand tea sauce and mix well. -
4
Finally add peanut oil and mix well to lock in the moisture. -
5
Wash the enoki mushrooms and cut off the roots. -
6
Cut the dried white beans into small pieces with a knife (I personally prefer this tofu from Chaoshan). -
7
Wash and chop the shallots. -
8
Heat oil in a pot and add tofu. -
9
Fry until golden brown on both sides. -
10
In a bowl, add appropriate amount of water, add oyster sauce, light soy sauce, salt, sand tea sauce and corn starch and mix well. -
11
Sauté the shallots with a small amount of oil in the pot until fragrant. -
12
Put the fried tofu on top. -
13
Spread the beef evenly in the pot and pour in the sauce. -
14
Bring to a boil over high heat until the beef is tender and sprinkle with chopped green onion. -
15
Finished product. -
16
Finished product. -
17
Finished product.