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1
Ingredients: fried tofu, bacon (sliced and soaked in water for 30 minutes to remove some of the saltiness), black fungus (soaked and washed), bamboo shoots (shelled) cleaning). -
2
Place the bamboo shoots on the chopping board and cut into hob pieces. -
3
Then, blanch the chopped bamboo shoots in a pot of water and take them out. -
4
Heat the oil in a pan, add the blanched bamboo shoots and bacon, and add an appropriate amount of cooking wine. -
5
Stir-fry and stir-fry. -
6
Next, unpack the fried tofu, take it out, tear it into a hole, add it with the black fungus, and add an appropriate amount of water. -
7
Flip, cover and simmer for 8 to 10 minutes. -
8
Then, open the lid and add appropriate amount of MSG. -
9
Stir well and serve.