• 

  1

  Take the frozen glutinous rice cake.

• 

  2

  Hot the pan and cool the oil.

• 

  3

  Put the glutinous rice cake into the hot oil.

• 

  4

  The first time you turn the glutinous rice cake over is to defrost it as quickly as possible.

• 

  5

  Turn over golden side.

• 

  6

  Turn over several times until the glutinous rice puffs up.

• 

  7

  Install the disk.

• 

  8

  Sprinkle with sugar.

• 

  9

  Finished product.

Tips

In fact, mugwort and brown sugar go best together.