How to make black-bone chicken soup with Angelica and Codonopsis Codonopsis
1. Ginger slices, cut into three slices
2.Codonopsis pilosula , a small amount
3.Angelica sinensis, a small piece
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5.Red dates, a small amount
6. Silky chicken, one
7. Put in the casserole
8.Casserole soup, simmer over low heat 2 Hours
Add appropriate amount of salt and rock sugar during the period to enhance freshness
9.A bowl of delicious soup comes out Guola
4.Wolfberry, a small handful