How to make double mushroom slices (fried mushroom meat)

• < p>1.Wash the mushrooms and tear them into strips. Wash the mushrooms, squeeze out the water, remove the stems and shred them for later use

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  2. Chop the ginger and garlic and set aside; shred the carrots and set aside; wash and shred the meat, add a small amount of medicinal wine and a small amount of five-spice powder and marinate for ten minutes p>

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  3. Heat the oil in a pan, add the garlic and ginger and saute until fragrant, then add the meat Stir-fry the shredded meat and set aside when the meat turns white.

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  4. Add oil to the potHeat the oil, add the chopped mushrooms, and stir-fry the shredded carrots. Stir-fry for 2-3 minutes to release the water. Add the fried shredded pork, add dark soy sauce, add an appropriate amount of salt, stir-fry for one minute, then simmer over high heat for one minute, and finally serve. Out~

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  5.Dang Dang Dang~ Delicious