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< /p>
1
Peel the shells and devein the shrimps, wash them, dry them and set aside. -
< /p>
2
Cut the garlic cloves into fine minced garlic and set aside. -
3
Heat a pot, pour in olive oil, and add butter. When it melts, add minced garlic and mix well. -
< /p>
4
Add shrimp and fry one side, turn over and sprinkle with salt and black pepper. 
5
Flip the noodles back and forth a few times, squeeze in lemon juice, collect the soup and put it on the plate (you can sprinkle some coriander according to your preference).