How to make nutritious fresh vegetable noodles

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  1. Soak the fungus in advance and cut into shreds.
  Cut the carrot into shreds
  Wash the rapeseed, separate the stems and leaves and cut into shreds
  Cut the onion into shreds
  Set aside

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  2. Beat the eggs with a little water and set aside

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  3. Heat oil in the pot and add onions

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  4.Add other vegetables? Stir-fry

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  5. Pour in the eggs

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  6.After frying, add water and boil the noodles

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  7.Add appropriate amount of tomato sauce after the noodles are cooked, and add a little salt before serving

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  8.Just turn the wheel