How to make cold spicy kelp shreds

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  1.Prepare materials p>

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  2.Wash the shredded kelp, boil it for a few minutes, and rinse it with cold water

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  3.Wash and remove the carrots Skin, grated silk

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  4.Mince garlic

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  5.Cut coriander into sections

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  6. Cut the blanched kelp shreds into appropriate lengths, otherwise they will be too long and difficult to pick up when eating. Put shredded kelp, shredded carrot, minced garlic, and minced coriander in a basin, add vinegar and light soy sauce

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  7.Add peppercorn oil

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  8.Add sugar to taste for freshness

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  9.Add salt to taste, Finally add a few drops of sesame oil and mix well.

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  10.Installing