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  1

  (1) Cut off the shrimp whiskers from the prawns and clean them with a toothbrush. (2) Use scissors to cut the shell on the back of the shrimp, and then use a kitchen knife to cut into the shrimp meat. Do not cut through, and remove the shrimp lines.

• 

  2

  Sprinkle salt and pepper evenly and marinate for 20 minutes.

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  3

  Chop the garlic, add butter to the pan, stir-fry the minced garlic until slightly yellow, turn off the heat, then add a spoonful of soy sauce and stir-fry evenly.

• 

  4

  Place the processed prawns in a baking pan, sprinkle with fried garlic, and sprinkle with grated cheese. Preheat the oven and bake at 180 degrees for 8 to 10 minutes.

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  5

  Thick milk aroma and the fresh aroma of prawns! The meat is tender and tender!

• 

  6

  Thick milk aroma and the fresh aroma of prawns! The meat is tender and tender!

Tips

1. Be sure to turn off the heat before adding soy sauce, otherwise the minced garlic will become mushy!
2. The roasting time should not be too long, otherwise the shrimp meat will not be tender!