• 

  1

  Prepare the required ingredients;

• 

  2

  Melt a little butter in the pot;

• 

  3

  Add cabbage, sprinkle with salt and black pepper on both sides, and fry over low heat until brown;

• 

  4

  Put a slice of cheese and shredded cheese;

• 

  5

  Cover and simmer over low heat until the cheese melts;

• 

  6

  Saute ham and minced garlic in base oil;

• 

  7

  Place the ham on the cabbage.

Tips

Secure the cabbage with toothpicks on all sides to prevent it from loosening during frying.