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1
The ingredients are as shown in the picture (except for eggs, these ingredients are inexhaustible, about one third of each type is used). -
2
After cleaning the sophora flowers, place them in a large basin and add a little salt and water. -
3
Put it in the microwave on high heat for three minutes (equivalent to blanch water). -
4
Take it out and rinse it with cold water in the drain basket, then squeeze out the water and set aside. -
5
Blanch the cowpeas in boiling water. -
6
Put the minced meat into a large bowl and chop the mushrooms. -
7
The blanched cowpeas are also chopped into small pieces. -
8
Put the minced meat, mushrooms, cowpeas and chopped green onions together. -
9
Put in the "seasoning", put on disposable gloves, and stir evenly. -
10
Heat the mold pot and add some oil. -
11
Put the meat filling into three of the molds. -
12
Turn it over and add some black sesame seeds. -
13
Crack the eggs into the locust flowers and season with salt and pepper. -
14
Crush and stir evenly. -
15
Pour the egg liquid into the other three molds. -
16
Fry together until golden brown on both sides. -
17
Sophora flower egg cake. -
18
Cowpea minced meat cake. -
19
Cut the burger buns in half and put the egg patties on top. -
20
Put cheese slices on top. -
21
Place the meat patties. -
22
Cover with bread. 
23
The hamburger is ready.-
24
Eat happily. -
25
Take a big bite, and the cheese slices melt between the meat patties and egg patties.