• 

  1

  After cleaning off the long beards of the prawns, cut them open from the back, remove the tendons, and flatten them slightly.

• 

  2

  Add appropriate amount of salt, black pepper and rum and marinate for 1 hour.

• 

  3

  Prepare appropriate amounts of rosemary, thyme, lemon mint, onion and mozzarella.

• 

  4

  Chop the rosemary, thyme, lemon mint, and onion and mix.

• 

  5

  Place the marinated prawns on the baking sheet.

• 

  6

  Spread rosemary mixture.

• 

  7

  Top with mozzarella cheese.

• 

  8

  Place in the oven at 180 degrees and bake for about 10 minutes. When the juices are almost cooked out, bake for another 1 minute.

• 

  9

  The rich cheese aroma is embellished with rosemary, and the taste is extremely rich, which is really addictive.

Tips

The roasting time should not be too long, as the texture of the meat will deteriorate as it becomes older. Just roast for 1 minute after the juices are almost cooked out.