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  1

  This is the Musang King durian I used today. Super soft and sweet. Remove the pulp and core and place in a bowl along with chopped mozzarella.

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  2

  Mix evenly to form the durian cheese filling.

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  3

  Add water and salt to the flour to form a dough and let it rest for half an hour.

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  4

  Divide the dough into small pieces and roll into pieces, grease the surface with oil, seal with plastic wrap and leave for more than two hours.

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  5

  Roll out the dough into very thin sheets. Add the durian filling and wrap it up using rolling techniques.

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  6

  All wrapped cakes.

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  7

  Coat a pan with a thin layer of oil, put in the cake dough and press it into a round shape. Fry over low heat.

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  8

  Fry until set and then flip over and fry both sides until golden brown.

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  9

  Just roll and fry on all sides.

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  10

  The durian cheese pancake with thin crust and large filling is super delicious

Tips

Musang King durian tastes very soft, glutinous and sweet, so there is no need to add any other sweeteners