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1
Put the flour, eggs, salt, butter, and baking powder together in a basin and form a dough, then place it in a high temperature place to wait for fermentation. -
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2
Dice the onion. -
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3
Cut tomatoes into cubes. -
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4
Put some butter or cooking oil in a hot pan, add the onion to the hot oil and stir-fry. -
5
Pour in the tomatoes and stir-fry, add salt, sugar (the ratio is 1:2, which is the amount you usually use for cooking), black pepper, which tastes very fresh, (or you can also add other ingredients you like) seasoning) stir-fry until thickened and set aside. -
6
Roll the fermented dough into a round cake and pierce it with a fork, remembering to leave an edge. Then put the cake embryo on the electric baking pan and bake it with the lid on. After two or three minutes, turn it over and it will be basically done. (You can control the time according to your own electric baking pan) -
7
The baked dough and prepared ingredients (pizza sauce, ham slices, shredded onions, diced bell peppers) are placed on the table ready to be added. -
8
Spread the pizza sauce evenly on the dough. -
9
First sprinkle a layer of shredded mozzarella cheese, and then add your favorite toppings. (I prepared ham slices, red pepper and onion shreds) -
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10
Sprinkle a layer of shredded mozzarella cheese evenly, the more the merrier! -
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11
Put in the electric baking pan, cover it with a lid, use a wooden spatula to support the lid and rest it. Do not touch the broken cheese, otherwise it will stick to the lid. Bake for three to five minutes. (The timing depends on your own pan. The burnt part in the picture is next to the lid, but I think the burnt one is quite delicious) -
12
Another picture of the finished product.