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  1

  Wash the pangasius, squeeze out the water, and then blot dry with kitchen paper. Put it in a plate and add some salt, white pepper, ginger powder and white rum.

• 

  2

  Cut lemon into several slices.

• 

  3

  Spread the seasoning evenly on both sides of the fish, put lemon slices on the bottom and on the fish, wrap it in plastic wrap, and marinate for more than half an hour to absorb the flavor.

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  4

  Wash the potatoes, peel and cut into small cubes.

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  5

  Wash the cucumber and cut into small slices.

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  6

  Put the potatoes into a pot of boiling water and cook over medium heat until cooked.

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  7

  Heat a frying pan, add butter, and turn to low heat. After the oil has melted, add the marinated fish, turn to medium heat, and fry on both sides until brown.

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  8

  Place the fish on the foil on the baking sheet and spread some green sauce on it.

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  9

  Put it into an oven preheated to 200 degrees, add 20ml of water above the steam oven, and time it for about 10 minutes.

• 

  10

  Remove the cooked potatoes, drain the water, and mix into mashed potatoes. Add cucumbers and salad dressing, and mix well to form potato salad.

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  11

  Cut the grilled fish into several sections with kitchen scissors.

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  12

  Decorate the plate with large cherries, basil leaves, etc., take a piece of fish and put it on the plate, scoop a spoonful of potato salad into the plate, and serve.

Tips

1. When frying butter, use low heat to prevent the oil from turning black.

2. Adjust the temperature and time of the oven according to the temperament of your own oven, and bake until cooked. I use the ACA steam multifunctional fully automatic 32L household baking electric oven ATO-MS32G.

3. You can decorate the plate with whatever you like, as long as it looks good.