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1
Chop the onion into small pieces. -
2
Add appropriate amount of water and 1 spoon of salt to the pot, bring to a boil, add pasta, and cook over medium-low heat for 8 minutes. -
3
Add vegetable oil to the pot and add minced garlic. -
4
Add in the minced onion and fry until the minced garlic changes color. -
5
Add in minced beef and stir-fry until it changes color. -
6
Add tomato paste and stir well. -
7
Add a little water, black pepper and 1 spoon of salt. -
8
When the soup is thickenedAdd the custard powder, mix well, turn off the heat and pour over the pasta.